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WINTER MENU
MODERN COCKTAILS
MIDDLETON
Spiced Orange Infused High WIre Vodka, Italicus Bergamot, Zirbenz Stone Pine,
Lemon, Pomegranate, Sage, Lemon-Ginger Tea, Carbonation
16.00
I CAN FEEL IT DOWN IN MY PLUMS
Calvados Boulard VSOP, Averell Damson Plum Liqueur, Strega,
Grapefruit, Lemon, Thyme, Carbonation
16.00
I’LL PACA’ HAM
Lunazul Primero Tequila, Mezcal Unión Uno, Giffard Caribbean Pineapple,
Ham Glaze Shrub, Lemon
16.00
TICKET TO PEAR-ADISE
Hat Trick Gin, Cocchi Americano, St. George Spiced Pear,
Lemon, Grapefruit, Scrappy's Cardamom Bitters, Prosecco Foam
16.00
CHANGE OF DATES
Tanqueray Ten Gin, Sademan Ruby Port, St. Elizabeth Allspice Dram,
Five Spice, Angostura Bitters, Dates, Cream, Egg, Nutmeg
16.00
SMOKIN' INDO
Assam Tea Infused Planteray 5 Yr and O.F.TD. Rums, Pineau des Charentes,
Honey, Coconut, Golden Milk Spices, Angostura Bitters, Applewood Smoke
16.00
DOAR BROS. MANHATTAN
"Duck À L'Orange" Fat Washed Rittenhouse Rye, Grand Marnier, Punt E Mes,
Angostura Bitters, Orange Oil
16.00
BOURBON & CLYDE
Woodford Bourbon, Green Chartreuse, Fernet Branca,
Vanilla Bean, Cinnamon, Egg White-Orange Foam, Crushed Pistachio
16.00
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