MODERN COCKTAILS
10
LITTLE DARLING
Meyer Lemon Sorbetto, Brut Rosé, Rose Water
10
10
PUNCH DU JOUR
Rotating Seasonal Punch
10
14
FRENCH HUGUENOT
Botanist Gin, Black Truffles, Dolin Dry, Lemon
14
10
MARY MOULTRIE
Belvedere Vodka, Aperol, Pomegranate, Blood Orange, Rosemary Soda
10
12
FUNHOUSE DAIQUIRI
Plantation 3-Star Rum, Strega Liqueur, Strawberry, Arugula, Lime
12
12
BACK TO THE FUCHSIA
La Gritona Reposado Tequila, Yaupon Tea, Blueberry Cordial, Herbs, Honey, Lemon
12
12
BURNT DISTRICT
Leyenda Pelotón Mezcal, Spiced Pineapple Shrub,Lime, Black Walnut Bitters
12
14
DOAR BROS. MANHATTAN
Foie Gras, Virgil Kaine Rye, Charleston Madeira, Cynar, Spring Onion, Brown Butter
14
12
BOURBON & CLYDE
Woodford Bourbon, Green Chartreuse, Fernet,Vanilla Bean, Orange Foam, Pistachio
12
CLASSIC COCKTAILS
10
DEATH IN THE AFTERNOON
Cava, Absinthe, Lemon, Powdered Sugar
10
10
MILK PUNCH
Copper & King Brandy, Aged Rum, Yellow Chartreuse, Lavender, Lemon
10
10
PIMM'S CUP
Pimm's #1 Liqueur, Ginger, Cucumber, Lemon, Sparkling Water
10
10
JACK ROSE
Laird’s Apple Jack, Pomegranate, Lime
10
12
TOMMY’S MARGARITA
Herradura Blanco Tequila, Lime, Agave, Salt
12
10
GIBSON MARTINI
Beefeater, Dolin Dry, Pickled Pearl Onion
10
12
NEGRONI
Fords Gin, Campari, Punt e Mes, Orange
12
12
BLOOD & SAND
Highland Park Magnus Scotch, Orange Juice, Dolin Rouge, Cherry Cordial
12
12
SAZERAC
Rittenhouse Rye, Absinthe, Raw Sugar, Peychaud's
12
QUALITY FARE
5
Brown Butter Popcorn
truffle salt, parmigiano reggiano, chives
5
12
*Royal Red Ceviche
lime, sea salt, sicilian olive oil
12
8
Spring Green Beans & Asparagus
tonnato, lemon, black pepper, herb crumbs
8
12
Carolina Apples & Burrata
prosciutto, green onion, aged balsamic
12
16
Rotating Seafood Tins
accompaniments, lemon, crostini, hot sauce
16
12
Prosciutto di Parma
aged 30 months, Italian baguette, castelvetrano olives
12
14
Assorted Cheese Board
Italian baguette, wildflower honey, pistachio
14
12
Prosciutto Panino
parmigiano reggiano, basil pesto
12
14
Truffle Mac & Cheeses
Mepkin Abbey mushrooms, truffle salt, chives
14
10
Bread Pudding
brioche, vanilla bean, sea salt caramel
10
WINE & BEER
BUBBLES:
Vilarnau Cava, Brut Reserva, Spain
11 / 42
Laurent Perrachon, Crémant, Chardonnay, France
12 / 46
Pierre Gerbais, Grains de Celles, Champagne, France
18 / 70
THE WHITES:
Tenuta Sant’Antonio, Scaia, Blend, Italy, 2017
10 / 38
Huguet de Can Feixes, Blanc Selecció, Spain 2017
11 / 42
THE REDS:
Macedon, Pinot Noir, Macedonia 2016
10 / 38
Valravn, Old Vine Zinfandel, CA 2017
15 / 60
ROSÉ’ ALL DAY:
Domaine de Paris, Rosé, France 2017
10 / 40
Jacques Pelvas, Brut Rosé, France
9 / 36
BEER:
House Lager, House Brewing Co. CA- 4.8%
5
Dry Rose Cider, WÖlffer Estate, NY - 6.9%
9
Kolsch 32/50, Coast, Charleston- 4.8%
6
Gullah Cream Ale, Revelry, Charleston- 5.0%
7
One Claw Pale, Westbrook, Charleston- 5.5%
6
HopArt IPA, Coast, Chas., SC - 7.7%
7
Concord Grape Sour, Edmunds Brewing, Chas., SC - 6.5% (16oz.)
10
Battery Brown Ale, Freehouse, Chas., SC - 5.2%
6