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SPRING MENU

MODERN COCKTAILS

I'M A FLOWER, YOU'RE THE BEE

Jasmine Infused High Wire Vodka, Villa Massa Limoncello, Cap Corse Blanc, Coconut Milk,
Wildflower Honey, Scrappy’s Lavender Bitters, Orange Blossom Water

16.00

TAZA

Astral Tequila Blanco, Mezcal Unión Uno, Strega, Benedictine,Cucumber, Lemon, Ginger, Saline, Carbonation

16.00

THE KNIGHTS WHO SAY NI!

Hat Trick Gin, Italicus, Strawberry Shrubbery, Lemon, Matcha Cream Foam

16.00

HYPNOTIZING CHICKENS

Jimmy Red Classic Bourbon, Nixta Elote, Corn Husk Tea, Blueberry, Lemon, Sichuan Peppercorn

16.00

FORTUNE TELLER

Ten to One White Rum, Tanqueray Ten Gin, Velvet Falernum, Licor 43, Taro Oolong Tea, Coconut, Lime, Basil, Pink Peppercorn, Nutmeg

16.00

DOAR BROS. MANHATTAN

Coconut & Pineapple Infused Rittenhouse Rye, Elijah Craig Small Batch,
Averna, Cocchi Torino, Orange Bitters

16.00

BOURBON & CLYDE

Woodford Bourbon, Green Chartreuse, Fernet Branca,
Vanilla Bean, Cinnamon, Egg White-Orange Foam, Crushed Pistachio

16.00

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