MODERN COCKTAILS
10
LITTLE DARLING
Meyer Lemon Sorbetto, Cava, Rose Water
10
10
PUNCH DU JOUR
Rotating Seasonal Punch
10
14
FRENCH HUGUENOT
Botanist Gin, Black Truffles, Dolin Dry, Lemon
14
12
PORTSIDE DAIQUIRI
Plantation 3-Star Rum, Port, Hoodoo Chicory Liqueur, Fig, Lime, Brown Sugar
12
10
MARY MOULTRIE
Belvedere Vodka, Aperol, Pomegranate,Blood Orange, Rosemary Soda
10
12
BURNT DISTRICT
Leyenda Pelotón Mezcal, Spiced Pineapple Shrub,Lime, Black Walnut Bitters
12
14
DOAR BROS. MANHATTAN
Virgil Kaine Rye, Smoked Duck, Sherry, Dolin Rouge, Cherry Bark Bitters
14
12
BOURBON & CLYDE
Woodford Bourbon, Green Chartreuse, Fernet,Vanilla Bean, Orange Foam, Pistachio
12
CLASSIC COCKTAILS
10
DEATH IN THE AFTERNOON
Cava, Absinthe, Lemon, Powdered Sugar
10
10
MILK PUNCH
Brandy, Rum, Fall Spices, Lemon, Lime
10
10
JACK ROSE
Laird’s Apple Jack, Pomegranate, Lime
10
12
TOMMY’S MARGARITA
Herradura Blanco Tequila, Lime, Agave, Salt
12
10
GIBSON MARTINI
Beefeater, Dolin Dry, Pickled Pearl Onion
10
12
NEGRONI
Fords Gin, Campari, Punt e Mes, Orange
12
12
SAZERAC
Rittenhouse Rye, Absinthe, Raw Sugar, Peychaud's
12
12
BARREL AGED BOULEVARDIER
Knob Creek Bourbon, Campari, Dolin Rouge
12
QUALITY FARE
5
Brown Butter Popcorn
truffle salt, parmigiano reggiano, chives
5
16
East Coast Oysters on the half shell (6)
vinegar, lemon
16
14
Assorted Cheeses
baguette, accompaniments
14
12
Prosciutto di Parma
aged 24 mos, baguette, olives
12
14
*Local White Fish Crudo
grapefruit, coriander, radish, olive oil, white balsamic
14
12
Carolina Apples & Burrata
prosciutto, green onion, balsamic, pistachio
12
12
Winter Vegetables
seasonal harvest, tonnato sauce, parsley
12
12
Prosciutto Panino
parmigiano reggiano, basil pesto
12
18
Mac & Cheeses
Mepkin Abbey mushrooms, black truffles, chives
18
10
Bread Pudding
brioche, vanilla bean, sea salt caramel
10
[add shaved black truffles 10]
WINE & BEER
BUBBLES:
Vilarnau Cava, Brut Reserva, Spain
11 / 42
Laurent Perrachon, Crémant, Chardonnay, France
12 / 46
Pierre Gerbais, Grains de Celles, Champagne, France
18 / 70
THE WHITES:
Tenuta Sant’Antonio, Scaia, Blend, Italy, 2017
10 / 38
Huguet de Can Feixes, Blanc Selecció, Spain 2017
11 / 42
THE REDS:
Macedon, Pinot Noir, Macedonia 2016
10 / 38
Valravn, Old Vine Zinfandel, CA 2017
15 / 60
ROSÉ’ ALL DAY:
Domaine de Paris, Rosé, France 2017
10 / 40
Jacques Pelvas, Brut Rosé, France
9 / 36
BEER:
House Lager, House Brewing Co. CA- 4.8%
5
Kolsch 32/50, Coast, Charleston- 4.8%
6
Gullah Cream Ale, Revelry, Charleston- 5.0%
7
Dry Rose Cider, Original Sin, New York, NY - 6.5%
7
One Claw Pale, Westbrook, Charleston- 5.5%
6
Green Door IPA, Freehouse, Charleston- 6.2%
7
Hazelnut Brown, River Rat, Columbia- 5.4%
7
Midnight Special Stout, Revelry, Charleston- 6.0%
8