
SPRING MENU
MODERN COCKTAILS
I'M A FLOWER, YOU'RE THE BEE
Jasmine Infused High Wire Vodka, Villa Massa Limoncello, Cap Corse Blanc, Coconut Milk,
Wildflower Honey, Scrappy’s Lavender Bitters, Orange Blossom Water
16.00
TAZA
Astral Tequila Blanco, Mezcal Unión Uno, Strega, Benedictine,Cucumber, Lemon, Ginger, Saline, Carbonation
16.00
THE KNIGHTS WHO SAY NI!
Hat Trick Gin, Italicus, Strawberry Shrubbery, Lemon, Matcha Cream Foam
16.00
HYPNOTIZING CHICKENS
Jimmy Red Classic Bourbon, Nixta Elote, Corn Husk Tea, Blueberry, Lemon, Sichuan Peppercorn
16.00
FORTUNE TELLER
Ten to One White Rum, Tanqueray Ten Gin, Velvet Falernum, Licor 43, Taro Oolong Tea, Coconut, Lime, Basil, Pink Peppercorn, Nutmeg
16.00
DOAR BROS. MANHATTAN
Coconut & Pineapple Infused Rittenhouse Rye, Elijah Craig Small Batch,
Averna, Cocchi Torino, Orange Bitters
16.00
BOURBON & CLYDE
Woodford Bourbon, Green Chartreuse, Fernet Branca,
Vanilla Bean, Cinnamon, Egg White-Orange Foam, Crushed Pistachio
16.00