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SPRING MENU
WINE & BEER
Zingara, Prosecco, Italy
G
14.00
B
54.00
Bonnamy, Crémant, Chennin Blanc, Loire Valley, France
G
14.00
B
54.00
Andre' Clouet, Champagne, Brut, France, (1/2 Bottle)
44.00
WHITE WINES
Ostatu Blend, Spain 2022
G
15.00
B
58.00
Kivel Stadt Cellars, Sauvignon Blanc, Sonoma, CA
G
16.00
B
62.00
RED WINES
Salcheto, Chianti Biskero, Toscana, Siene, Italy 2022
G
14.00
B
54.00
Caruso & Minini, Nero d'Avola, Sicily, Italy 2018
G
16.00
B
62.00
ROSE
Brooks, Pinot Noir Rose, Willamette Valley 2024
G
16.00
B
62.00
BEER
Gold Standard, Lager, Chas., SC - 4.5%
7.00
Noche de Mar, Mexican Lager, Estuary, Chas., SC 5%
7.00
First Blood, Blood Orange Hefeweizen, Two Blokes, Chas., SC 5.3% (16oz)
11.00
A Very Fine Milk Stout, Westbrook, Chas., SC - 5.8%
7.00
Doc's Cider, Warwick, NY - 5.0%
8.00
Never Sunny, Hazy IPA, Revelry, Chas., SC - 6.5%
8.00
Rotating Fruited Sour, Edmund's Oast, Chas., SC - 5% (16 oz)
11.00
N/A Classic Pilsner, Ceebo, Chas., SC - <.05%
7.00
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