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SPRING MENU
CLASSIC COCKTAILS
ROYAL PEANUT FARMER PUNCH
Milk Clarified: Rittenhouse Rye, Laird's BIB Apple Brandy, Averna, Earl Grey Tea, Spiced Peanut-Tamarind Orgeat, Orange
16.00
LAVENDER BLANC
Lillet Blanc, Cocchi Americano, Dolin Blanc
Jack Rudy Tonic, Scrappy's Lavender Bitters
16.00
NAKED & FAMOUS
Mezcal Union Uno, Yellow Chartreuse, Aperol, Lime
16.00
MAI TAI
Ten to One White Rum, Planteray 5 Yr Rum, Planteray OFTD Rum, Dry Curaçao, Orgeat, Lime, Saline
16.00
CLOVER CLUB
Ford's Gin, Dolin Dry Vermouth, Raspberry, Lemon, Egg White
17.00
PENICILLIN
Monkey Shoulder Scotch, Ginger, Honey, Lemon, Laphroaig Float
16.00
NEGRONI
Ford's Gin, Campari, Punt e Mes
16.00
SAZERAC
Stellum Rye, Pierre Ferrand 1840 Cognac, Simple,
Peychauds Bitters, Angostura Bitters, Absinthe Rinse, Lemon Expression
16.00
CARAJILLO
Licor 43, Espresso | with Don Julio Reposado $20
12.00
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