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SPRING MENU

CLASSIC COCKTAILS

ROYAL PEANUT FARMER PUNCH

Milk Clarified: Rittenhouse Rye, Laird's BIB Apple Brandy, Averna, Earl Grey Tea, Spiced Peanut-Tamarind Orgeat, Orange

16.00

LAVENDER BLANC

Lillet Blanc, Cocchi Americano, Dolin Blanc
Jack Rudy Tonic, Scrappy's Lavender Bitters

16.00

NAKED & FAMOUS

Mezcal Union Uno, Yellow Chartreuse, Aperol, Lime

16.00

MAI TAI

Ten to One White Rum, Planteray 5 Yr Rum, Planteray OFTD Rum, Dry Curaçao, Orgeat, Lime, Saline

16.00

CLOVER CLUB

Ford's Gin, Dolin Dry Vermouth, Raspberry, Lemon, Egg White

17.00

PENICILLIN

Monkey Shoulder Scotch, Ginger, Honey, Lemon, Laphroaig Float

16.00

NEGRONI

Ford's Gin, Campari, Punt e Mes

16.00

SAZERAC

Stellum Rye, Pierre Ferrand 1840 Cognac, Simple,
Peychauds Bitters, Angostura Bitters, Absinthe Rinse, Lemon Expression

16.00

CARAJILLO

Licor 43, Espresso | with Don Julio Reposado $20

12.00

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