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SPRING MENU

FARE & COMPANY

CAVIAR SERVICE

paddlefish, potato chips, chives, sour cream, meyer lemon

60.00

BROWN BUTTER POPCORN

truffle, parmigiano reggiano, chives

8.00

BEEF CARPACCIO

beef filet, colatura di alicim pangrattato, pickled mushrooms

20.00

RICOTTA TOAST

calabrian honey, lemon, soft herbs

12.00

SUMMER SQUASH

lemon-thyme vinaigrette, toasted walnuts, fresh herbs

12.00

CHICKEN WINGS

deboned and stuffed with nduja and chicken mouse, jus, crème fraîche

20

ASSORTED CHEESE BOARD

baguette, wildflower honey, spiced nuts

18.00

PROSCIUTTO DI PARMA

aged 30 months, baguette, castelvetrano olives

18.00

MORTADELLA

pistachio, black pepper, pickles, baguette

16.00

BREAD PUDDING

brioche, vanilla bean, sea salt caramel

12.00

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