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SPRING MENU

FARE & COMPANY

CAVIAR SERVICE

paddlefish, potato chips, chives, sour cream, meyer lemon

60.00

BROWN BUTTER POPCORN

truffle, parmigiano reggiano, chives

8.00

RICOTTA TOAST

calabrian honey, lemon, soft herbs

12.00

SUMMER SQUASH

lemon-thyme vinaigrette, toasted walnuts, fresh herbs

12.00

ASSORTED CHEESE BOARD

baguette, wildflower honey, spiced nuts

18.00

PROSCIUTTO DI PARMA

aged 30 months, baguette, castelvetrano olives

18.00

BREAD PUDDING

brioche, vanilla bean, sea salt caramel

12.00

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