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SPRING MENU
FARE & COMPANY
CAVIAR SERVICE
paddlefish, potato chips, chives, sour cream, meyer lemon
60.00
BROWN BUTTER POPCORN
truffle, parmigiano reggiano, chives
8.00
BEEF CARPACCIO
beef filet, colatura di alicim pangrattato, pickled mushrooms
20.00
RICOTTA TOAST
calabrian honey, lemon, soft herbs
12.00
SUMMER SQUASH
lemon-thyme vinaigrette, toasted walnuts, fresh herbs
12.00
CHICKEN WINGS
deboned and stuffed with nduja and chicken mouse, jus, crème fraîche
20
ASSORTED CHEESE BOARD
baguette, wildflower honey, spiced nuts
18.00
PROSCIUTTO DI PARMA
aged 30 months, baguette, castelvetrano olives
18.00
MORTADELLA
pistachio, black pepper, pickles, baguette
16.00
BREAD PUDDING
brioche, vanilla bean, sea salt caramel
12.00
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