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FALL MENU
MODERN COCKTAILS
SOUTHERN ROOTS
Highwire Vodka, Southern Amaro, Ramazotti, Lemon, Sweet Potato, Cinnamon, Sage, Cream Foam
16.00
THE WITCHES OF ALTAMONT
Herradura Reposado Tequilla, St. George Spiced Pear Liqueur, Benedictine, Strega, Lemon, Cinnamon-Apple Shrub, Rosemary - Walnut Orgeat, Cranberry Bitters
16.00
ALL BLUE
Agwe Rum, Giffard Blue Curacao, Absinthe, Fenugreek Seed, Coconut, Anise, Hazelnut, Lime, Orange Bitters, Grated Cinnamon
16.00
EXECUTIONER'S DAY OFF
Union Mezcal. Cynar, Velvet Falernun, Dolin Dry, Pedro Ximenez, Clove, Lemon, Mint
16.00
CHAI TAI
Chai Infused Elijah Craig Small Batch Bourbon, Vecchio Del Capo, Averna, Pecan Orgeat
16.00
GRANNY'S FLASK
Tanqueray 10 Gin, Lillet Blanc, Granny Smith Apple, Chamomile, Rosemary, Honey, Lemon
16.00
DOAR BROS. MANHATTAN
"Duck À L'Orange" Fat Washed Virgil Kaine Rye, Grand Marnier, Punt E Mes,
Angostura Bitters, Orange Expression
16.00
BOURBON & CLYDE
Woodford Bourbon, Green Chartreuse, Fernet Branca,
Vanilla Bean, Cinnamon, Egg White-Orange Foam, Crushed Pistachio
16.00
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