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SPRING MENU
MODERN COCKTAILS
MIDDLETON
Spiced Orange Infused High WIre Vodka, Italicus Bergamot, Zirbenz Stone Pine,
Lemon, Pomegranate, Sage, Lemon-Ginger Tea, Carbonation
16.00
CATCHING RED LIGHTS
Pierre Ferrand Cognac, Hat Trick Gin, Giffard Crème de Framboise, Select Aperitivo,
Punt e Mes, Peychaud’s Bitters, Lemon Expression
16.00
SAFE IN SOUNDS
Toasted Coconut Agwe Silver Rum, Rotherman & Winter Crème de Violette, Giffard Crème de Cacao,
Pea Flower Tea, Vanilla Whey, Lime
16.00
YOU JUST FOLD IT IN!
Elijah Craig Small Batch Bourbon, Aperol, Nonino Amaro, Zucca Rabarbaro,
Strawberry-Lemon Oleo, Cream Cheese Foam
16.00
LA CHINESCA
Vago Manantial Mezcal, Mezcal Union Uno, Midori,
Lime, Cantaloupe, Cilantro, Mint, Szechuan Peppercorn, Deseeded Jalapeño, Szechuan-Tajin Rim
16.00
BAZAAR FAMILIA
Afghan Black Cumin Mezcal Union Uno, Chinola Mango,
Coriander-Coconut Cordial, Lemon
16.00
DOAR BROS. MANHATTAN
"Duck À L'Orange" Fat Washed Rittenhouse Rye, Grand Marnier, Punt E Mes,
Angostura Bitters, Orange Expression
16.00
BOURBON & CLYDE
Woodford Bourbon, Green Chartreuse, Fernet Branca,
Vanilla Bean, Cinnamon, Egg White-Orange Foam, Crushed Pistachio
16.00
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