top of page
SPRING MENU
WINE & BEER
Zingara, Prosecco, Italy
G
14.00
B
54.00
Bonnamy, Crémant, Chennin Blanc, Loire Valley, France
G
14.00
B
54.00
Hure' Freres, Champagne, Brut, France
44.00
WHITE WINES
Ostatu Blend, Spain 2022
G
14.00
B
54.00
Paysan, Chardonnay, Monterey, CA 2021
G
15.00
B
58.00
RED WINES
Salcheto, Chianti Biskero, Toscana, Siene, Italy 2022
G
12.00
B
46.00
Caruso & Minini, Nero d'Avola, Sicily, Italy 2018
G
16.00
B
62.00
ROSE ALL DAY
Brooks, Pinot Noir Rose, Willamette Valley 2024
G
16.00
B
62.00
BEER
Gold Standard, Lager, Chas, SC - 4.5%
6.00
Something Cold, Blonde Ale, Edmund's Oast, Chas., SC - 5.0% (16oz)
11.00
White Thai, Witbier, Westbrook, Chas, SC - 5.0%
7.00
Doc's Cider, Warwick, NY - 5.0%
8.00
Never Sunny, Hazy IPA, Revelry, Chas., SC - 6.5%
8.00
Tides of Galway, Irish Red, Frothy Beard, Chas, SC - 6.2%
8.00
Rotating Fruited Sour, Edmund's Oast, Chas, SC - 5% (16 oz)
11.00
N/A Classic Pilsner, Ceebo, Chas., SC - <.05%
7.00
bottom of page